Since I don't have a chef (yet) like Oprah, one of my biggest battles is finding time to cook for me and my family. I've never been domestic to begin with because I'm more of a scholar (read: professional student) and (I'm told) an overachiever so time is especially valuable. There are so many things keep me from the kitchen that I had figure out a way to eat better.
I eat out every day, so I can count on eating from the following restaurants:
- Subway
- Jimmy John's
- Panera Bread
- Potbelly's
- Corner Bakery
When I do eat at McDonald's, it's usually an Angus burger (rather than their lesser cuts of beef), a salad, or fish sandwich.
I'm not a vegetarian (and certainly not vegan), as you see, but my consumption of red meat has decreased in the last 10 years. I attribute it a little bit to an interview I had with Karyn Calabrese while writing for the Chicago Tribune. She challenged me to stop eating red meat as a precursor to attempting veganism. I cleared myself of red meat for about three months. I lost my craving somewhat during that time. When I returned to it, I recall purchasing some chili from Wendy's and it made me sick. I couldn't finish the whole container.
I won't say that as I gradually began my return to meat that I lost my desire to eat it entirely, but the compulsion is less. And I now eat better leaner cuts of steak and hamburger a few times a month so that my Vitamin E intake doesn't drop.
I don't drink, smoke, or take aspirin for pain. I've been on a homeopathic kick for about 10 years. Any pain, which is rare, I work through. Right now, my vitamin regimen consists of Herbalife products:
- Healthy Meal twice a day
- Personalized Protein Powder
- Protein Drink Mix - sometimes drank alone; with 2% milk or natural and fresh-squeezed fruit juice; or mixed with Healthy Meal and protein powder to boost my protein, especially after a vigorous workout. Right now, I'm trying it different ways to see what works and what I like best
- Formula 2 Multivitamin Mineral Complex
- Garden 7 - when taken up as directed provides the daily allowance of up to seven servings of fruits and vegetables
My uncle sells Kyani products, so I also drink Sunrise to boost my fruit intake even more, along following with my Herbalife program. I'm not a huge calorie counter, but I shoot for consuming no more than 1,300 to 1,500 calories a day. Some weeks I'm active at the gym every day. Most times, I hit it three times a week while performing some of my yoga and Pilates at home.
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Certainly, I can't speak for anyone else's experience, but since September 2012 to now, I've gone from 23% body fat to between 17% and 18%. My skin looks better and my energy boost enables me to be an "over-overachiever." I work and go to school about 75 hours a week.
My goal to reach 13% is steady but more work than I thought, given my athletic past. I thought I'd have an easier time.
But then I wasn't as calculating in my fitness back then as I am now. Back then, I just trained and at some point my coach measured me and there I was at about 14%. Oh, to be young and spry.
The minimum percentage an athletic woman should reach is 10% to 12%. But I don't want to get there due to the increase in vascularity.
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A healthy body is a beautiful you!